TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

open-textured cheese [1 record]

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Record 1 1981-12-31

English

Subject field(s)
  • Cheese and Dairy Products
CONT

A gassy cheese is characterized by the presence of many round holes which usually are regular in shape but vary in size. They differ from the holes present in a normally open-textured cheese, which are mechanical openings due to failure of the curd particles to adhere to one another during pressing of the cheese.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

(...) on peut aussi utiliser des fromages présentant des défauts mineurs tels qu'une croûte imparfaite, des "trous d'épingle", des inclusions de gaz et une texture ouverte (...)

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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