TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

optimized baking test [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-10-29

English

Subject field(s)
  • Food Industries
  • Breadmaking
DEF

A test designed to show the intrinsic quality of the flour, optimized so far as other ingredients and processing parameters are concerned.

OBS

Term used at the Canadian Grain Commission.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie
DEF

Essai ayant pour but de découvrir les qualités intrinsèques d'une farine, optimisée en ce qui concerne les autres ingrédients et paramètres de la préparation.

OBS

Terme en usage à la Commission canadienne des grains.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: