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The Government of Canada’s terminology and linguistic data bank.
oxidized flavor [2 records]
Record 1 - internal organization data 2001-01-26
Record 1, English
Record 1, Subject field(s)
- Food Industries
Record 1, Main entry term, English
- oxidized flavor
1, record 1, English, oxidized%20flavor
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- oxidised flavor 2, record 1, English, oxidised%20flavor
Record 1, Textual support, English
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
Record 1, Main entry term, French
- saveur oxydée
1, record 1, French, saveur%20oxyd%C3%A9e
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Les auteurs groupent sous le terme général de «saveur oxydée», les défauts de goût suivants : graisseux, suiffeux, goût de papier, de carton, de lumière solaire, de «soleil», de brûlé 1, record 1, French, - saveur%20oxyd%C3%A9e
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1981-12-31
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- oxidized flavor
1, record 2, English, oxidized%20flavor
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A flavor defect of milk products which is suggestive of tallow, oil, paper, etc. 2, record 2, English, - oxidized%20flavor
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- goût d'oxydé
1, record 2, French, go%C3%BBt%20d%27oxyd%C3%A9
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Le goût oxydé peut dans le beurre apparaître à divers stades. On a déjà vu que le goût métallique survient dès la sortie de la baratte. (...) Les qualificatifs que l'on donne aux saveurs oxydées sont nombreux. Parmi les principaux, citons les trois types : odeur et goût de "lumière", ou de champignon, ou de concombre; goût de "gras", d'huile, de suif, de lard, de poisson; goût métallique (...) 2, record 2, French, - go%C3%BBt%20d%27oxyd%C3%A9
Record 2, Spanish
Record 2, Textual support, Spanish
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