TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

panary fermentation [1 record]

Record 1 2015-03-25

English

Subject field(s)
  • Breadmaking
  • Biochemistry
DEF

Yeast fermentation of dough in breadmaking.

CONT

Yeast action in panary fermentation has ... three main functions: 1. To produce carbon dioxide ... to inflate the dough ... 2. To produce a complex mixture of chemical compounds ... 3. To help bring about the essential changes in the gluten structure ...

French

Domaine(s)
  • Boulangerie
  • Biochimie
DEF

[...] fermentation alcoolique provoquée par l'action des ferments qui transforment les sucres présents dans la pâte en alcool et en gaz carbonique.

Spanish

Campo(s) temático(s)
  • Panificación
  • Bioquímica
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