TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

phosphatidic acid [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2000-02-25

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Additives
DEF

A compound formed by the esterification of the three hydroxyl groups of glycerol with two fatty acid groups and one phosphoric acid group ...

OBS

According to the English source, the ammonium salts of the product are used as food additives.

French

Domaine(s)
  • Éléments et composés chimiques
  • Additifs alimentaires
DEF

Acide obtenu de l'estérification d'un glycéride par l'acide phosphorique.

CONT

Les corps gras alimentaires bruts contiennent des acides phosphatidiques, en général sous forme de sels métalliques, en particulier des sels de calcium et de magnésium.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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