TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
pig's feet [1 record]
Record 1 - internal organization data 2004-06-08
Record 1, English
Record 1, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 1, Main entry term, English
- pig's feet
1, record 1, English, pig%27s%20feet
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- trotters 1, record 1, English, trotters
correct, Great Britain
- pig's trotters 2, record 1, English, pig%27s%20trotters
correct, Great Britain
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Called trotters by the British, these are the feet and ankles of pigs. Because they're bony and sinewy, pig's feet require long slow cooking. ... Pig's feet are available pickled, fresh and smoked ... 1, record 1, English, - pig%27s%20feet
Record 1, French
Record 1, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 1, Main entry term, French
- pattes de porc
1, record 1, French, pattes%20de%20porc
correct, feminine noun, plural
Record 1, Abbreviations, French
Record 1, Synonyms, French
- jarrets de porc 1, record 1, French, jarrets%20de%20porc
correct, masculine noun, plural
- pattes de cochon 1, record 1, French, pattes%20de%20cochon
correct, feminine noun, plural, Canada
- pieds de porc 2, record 1, French, pieds%20de%20porc
correct, masculine noun, plural
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Les coupes primaires du porc a) Les jarrets ou pattes de porc. Le mieux connu des plats réalisés avec des jarrets de porc est sans doute le ragoût de pattes de cochon. Servi avec des boulettes de viande, il constitue encore pour plusieurs un plat traditionnel de la période des fêtes. La patte de cochon, qui est en fait le jarret, est une coupe économique pouvant servir plusieurs personnes. Les jarrets de porc avant et arrière sont différents tant du point de vue de volume qu'en quantité de viande [...] 1, record 1, French, - pattes%20de%20porc
Record number: 1, Textual support number: 2 CONT
Pieds de porc : La veille, plongez les pieds de porc dans une casserole d'eau froide et portez doucement à ébullition. 2, record 1, French, - pattes%20de%20porc
Record 1, Spanish
Record 1, Textual support, Spanish
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