TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

pork liver [1 record]

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Alphabetical list of terms

Record 1 2007-03-22

English

Subject field(s)
  • Meats and Meat Industries
CONT

Pork liver is generally available fresh or frozen. It is stronger flavored and not as tender as the liver from other animals. The liver should smell fresh, be bright colored and appears moist but not slimy.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

Foie : Foie des animaux de boucherie, des volailles, du gibier, parfois des poissons, utilisé comme aliment ou ingrédient alimentaire.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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