TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
pot roast [3 records]
Record 1 - internal organization data 2018-02-08
Record 1, English
Record 1, Subject field(s)
- Prepared Dishes (Cooking)
Record 1, Main entry term, English
- pot roast
1, record 1, English, pot%20roast
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A dish of meat, usually brisket of beef or chuck roast, stewed in one piece in a covered pot and served in its own gravy. 1, record 1, English, - pot%20roast
Record 1, French
Record 1, Domaine(s)
- Plats cuisinés
Record 1, Main entry term, French
- bœuf braisé
1, record 1, French, b%26oelig%3Buf%20brais%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2018-01-26
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
Record 2, Main entry term, English
- pot roast
1, record 2, English, pot%20roast
correct, noun
Record 2, Abbreviations, English
Record 2, Synonyms, English
- braised meat 2, record 2, English, braised%20meat
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A subprimal cut of the beef chuck or round primals; it is usually tough and flavorful. 3, record 2, English, - pot%20roast
Record number: 2, Textual support number: 1 OBS
Retail cut. 4, record 2, English, - pot%20roast
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
Record 2, Main entry term, French
- braisé
1, record 2, French, brais%C3%A9
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- morceau à braiser 2, record 2, French, morceau%20%C3%A0%20braiser
correct, masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Le morceau à braiser appartient à la coupe de détail. Il peut aussi être étiqueté «pot-au-feu» lorsqu'il s'agit d'une pièce de bœuf pour bouillir. 3, record 2, French, - brais%C3%A9
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2015-04-08
Record 3, English
Record 3, Subject field(s)
- Culinary Techniques
Record 3, Main entry term, English
- pot roast
1, record 3, English, pot%20roast
correct, verb
Record 3, Abbreviations, English
Record 3, Synonyms, English
- pot-roast 2, record 3, English, pot%2Droast
correct, verb
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
To cook a piece of meat by first browning it in hot fat and then braising it in a covered pot. 3, record 3, English, - pot%20roast
Record 3, French
Record 3, Domaine(s)
- Techniques culinaires
Record 3, Main entry term, French
- braiser
1, record 3, French, braiser
correct, verb
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Cuire lentement [...] à chaleur douce, dans un récipient clos, avec très peu de liquide, après avoir fait colorer la pièce à cuire sur toutes ses faces dans un corps gras. 1, record 3, French, - braiser
Record 3, Spanish
Record 3, Textual support, Spanish
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