TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
preserve [3 records]
Record 1 - internal organization data 2011-06-02
Record 1, English
Record 1, Subject field(s)
- Food Preservation and Canning
- Fruits and Vegetables (Types and Processing - Food Ind.)
Record 1, Main entry term, English
- preserve
1, record 1, English, preserve
correct, noun
Record 1, Abbreviations, English
Record 1, Synonyms, English
- fruit preserve 2, record 1, English, fruit%20preserve
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A fruit product which has been processed by cooking with the addition of some preserving agent, such as sugar. 3, record 1, English, - preserve
Record number: 1, Textual support number: 1 OBS
Jam or jelly or other conserve made from fruit. 3, record 1, English, - preserve
Record number: 1, Textual support number: 2 OBS
preserve; fruit preserve: terms usually used in the plural. 3, record 1, English, - preserve
Record 1, Key term(s)
- preserves
- fruit preserves
Record 1, French
Record 1, Domaine(s)
- Conservation des aliments et conserverie
- Fruits et légumes (Types et traitement - Alimentation)
Record 1, Main entry term, French
- conserve de fruits
1, record 1, French, conserve%20de%20fruits
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- fruits en conserve 2, record 1, French, fruits%20en%20conserve
correct, masculine noun, plural
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Les fruits en conserve et produits de fruits en conserve qui ne font pas l'objet de normes particulières établies dans la présente annexe a) peuvent être conservés dans un liquide de couverture composé (i) d'eau, avec ou sans un ingrédient édulcorant, ou (ii) d'un ou de jus de fruits, d'un ou de jus de fruits reconstitués, d'un ou de jus de fruits concentrés, ou de purée de fruits ou de nectar de fruits, avec ou sans un ingrédient édulcorant; [...] 2, record 1, French, - conserve%20de%20fruits
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Conservación de los alimentos y elaboración de conservas
- Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
Record 1, Main entry term, Spanish
- confitura
1, record 1, Spanish, confitura
correct
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2004-03-03
Record 2, English
Record 2, Subject field(s)
- Rules of Court
Record 2, Main entry term, English
- preserve
1, record 2, English, preserve
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, French
Record 2, Domaine(s)
- Règles de procédure
Record 2, Main entry term, French
- conserver
1, record 2, French, conserver
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Reglamento procesal
Record 2, Main entry term, Spanish
- conservar 1, record 2, Spanish, conservar
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1998-09-28
Record 3, English
Record 3, Subject field(s)
- Packaging Techniques
- Food Additives
Record 3, Main entry term, English
- preserve
1, record 3, English, preserve
correct, verb
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
to endure or stand the process of preservation. 1, record 3, English, - preserve
Record 3, French
Record 3, Domaine(s)
- Techniques d'emballage
- Additifs alimentaires
Record 3, Main entry term, French
- subir un procédé de conservation
1, record 3, French, subir%20un%20proc%C3%A9d%C3%A9%20de%20conservation
proposal
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Action visant à soumettre des denrées alimentaires à un procédé les préservant de l'altération et de la destruction. 1, record 3, French, - subir%20un%20proc%C3%A9d%C3%A9%20de%20conservation
Record number: 3, Textual support number: 1 OBS
Certains procédés de conservation ne font que retarder les effets de l'altération de quelques jours (réfrigération), ou de quelques semaines (salage), mais d'autres assurent une stabilisation des denrées pour des périodes pouvant s'étendre sur plusieurs mois ou plusieurs années (congélation, lyophilisation, conserve, etc. [...] 2, record 3, French, - subir%20un%20proc%C3%A9d%C3%A9%20de%20conservation
Record 3, Spanish
Record 3, Textual support, Spanish
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