TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

process cheese cooker [3 records]

Record 1 - external organization data 2023-03-08

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 1

Record 2 2009-04-22

English

Subject field(s)
  • Occupation Names (General)
  • Cheese and Dairy Products
OBS

In the National Occupational Classification (NOC), an official occupational title in Group 9461 - Process Control and Machine Operators, Food and Beverage Processing.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Laiterie, beurrerie et fromagerie
OBS

Dans la Classification nationale des professions (CNP), titre de profession officiel dans le Groupe 9461 - Opérateurs/opératrices de machines et opérateurs/opératrices au contrôle de procédés dans la transformation des aliments et des boissons.

Spanish

Campo(s) temático(s)
  • Nombramiento de cargos (Generalidades)
  • Productos lácteos
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Record 3 2009-04-22

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie

Spanish

Campo(s) temático(s)
  • Productos lácteos
OBS

Fabricación de los quesos fundidos. La fabricación comienza con el raspado y lavado del queso, que es molido posteriormente. En las grandes fábricas, el queso en trozos es fundido de forma continua, mientras que en pequeñas cantidades se hace en cocedores, de los que existen varios tipos.

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