TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
puff pastry [2 records]
Record 1 - internal organization data 2018-01-05
Record 1, English
Record 1, Subject field(s)
- Recipes
Record 1, Main entry term, English
- in a pastry case
1, record 1, English, in%20a%20pastry%20case
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- under a crust of pastry 2, record 1, English, under%20a%20crust%20of%20pastry
correct
- in a puff pastry 2, record 1, English, in%20a%20puff%20pastry
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Piece of meat or pie covered or rolled in a pastry and cooked in the oven. 3, record 1, English, - in%20a%20pastry%20case
Record 1, French
Record 1, Domaine(s)
- Recettes de cuisine
Record 1, Main entry term, French
- en croûte
1, record 1, French, en%20cro%C3%BBte
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Pâté en croûte, rôti de bœuf en croûte. Mets cuit au four, recouvert ou entouré de pâte. 2, record 1, French, - en%20cro%C3%BBte
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2014-12-31
Record 2, English
Record 2, Subject field(s)
- Pastries (Cooking)
Record 2, Main entry term, English
- puff pastry
1, record 2, English, puff%20pastry
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- flaky pastry 2, record 2, English, flaky%20pastry
correct
- long flake crust 3, record 2, English, long%20flake%20crust
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A rich flaky pastry made by enclosing fat, usually butter, in a sheet of dough, rolling the dough out, and continuing to fold and roll the dough until many thin layers of fat and dough are created ... 1, record 2, English, - puff%20pastry
Record number: 2, Textual support number: 1 OBS
Also known as pasta sfogliata and pâte feuilletée. 1, record 2, English, - puff%20pastry
Record 2, French
Record 2, Domaine(s)
- Pâtisserie (Art culinaire)
Record 2, Main entry term, French
- pâte feuilletée
1, record 2, French, p%C3%A2te%20feuillet%C3%A9e
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Pâte obtenue en incorporant du beurre à une détrempe par une série de six pliages, ou «tours», entrecoupés tous les deux tours par un temps de repos pour permettre à la matière grasse de bien s'y incorporer. 2, record 2, French, - p%C3%A2te%20feuillet%C3%A9e
Record number: 2, Textual support number: 1 OBS
À la cuisson, la pâte gonfle et se sépare en feuillets secs et détachés. 2, record 2, French, - p%C3%A2te%20feuillet%C3%A9e
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Pastelería (Cocina)
Record 2, Main entry term, Spanish
- hojaldre
1, record 2, Spanish, hojaldre
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- pasta de hojaldre 2, record 2, Spanish, pasta%20de%20hojaldre
correct, feminine noun
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Masa de harina muy sobada con manteca que, al cocerse en el horno, forma muchas hojas delgadas superpuestas. 3, record 2, Spanish, - hojaldre
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