TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

quality grade [1 record]

Record 1 2008-08-05

English

Subject field(s)
  • Meats and Meat Industries
DEF

Grade based on amount and distribution of finish on an animal.

French

Domaine(s)
  • Salaison, boucherie et charcuterie

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
CONT

Los grados de calidad para la clasificación de carne en canal serán: a) supremo, b) selecto, c) bueno, d) standard, e) comercial.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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