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quick setting starch [1 record]

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Record 1 1993-03-25

English

Subject field(s)
  • Food Industries
  • Food Additives
  • Chocolate and Confectionery
CONT

Benefits of quick setting starches in jelly gum candy manufacturing.

French

Domaine(s)
  • Industrie de l'alimentation
  • Additifs alimentaires
  • Confiserie et chocolaterie
CONT

Les avantages des amidons à gélification rapide en fabrication des gommes à mâcher.

OBS

Recommandations pour l'utilisation des amidons modifiés et des amidons enrichis en amylose, lors de la fabrication de ces produits de confiserie. Incidences sur la texture des gommes à mâcher.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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