TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
raclette [2 records]
Record 1 - internal organization data 2012-12-04
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
- Restaurant Menus
Record 1, Main entry term, English
- raclette
1, record 1, English, raclette
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A cheese fondue indigenous to parts of Switzerland, Wallonia and France. 2, record 1, English, - raclette
Record number: 1, Textual support number: 1 CONT
The Raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates; the term raclette derives from the French racler, meaning "to scrape." 3, record 1, English, - raclette
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Menus (Restauration)
Record 1, Main entry term, French
- raclette
1, record 1, French, raclette
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Fondue au fromage, d'origine valaisanne, préparée en présentant à la flamme d'un feu de bois ou au rayonnement d'un gril électrique, un gros morceau de fromage dont on racle la partie ramollie au fur et à mesure qu'elle commence à fondre, et que l'on consomme avec des pommes de terre bouillies et des cornichons [et, plus traditionnellement, des charcuteries.] 1, record 1, French, - raclette
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2001-06-19
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Cheese and Dairy Products
Record 2, Main entry term, English
- Fromage a raclette
1, record 2, English, Fromage%20a%20raclette
correct, trademark
Record 2, Abbreviations, English
Record 2, Synonyms, English
- Raclette 2, record 2, English, Raclette
correct, trademark
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Until the 19th century, this wonderful melting cheese was known as the Valais. ... The cheese was traditionally cut in half and placed on the cut surface facing the fire. As the cheese started to bubble, it would be scraped on to boiled potatoes to make a delectable treat. Raclette is very supple. The pale golden interior has a sweet, at the taste and a pleasant, citrus tang that deepens with a savoury bite. When heated, the cheese bubbles, melts and intensifies in flavour. Also known as Bagnes or Conches, Fromage a Raclette (or simply Raclette) is available in both raw and pasteurised versions. It ripens in three to four months and has fat content of 45 per cent. 2, record 2, English, - Fromage%20a%20raclette
Record 2, Key term(s)
- Valais
- Bagnes
- Conches
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- Raclette
1, record 2, French, Raclette
correct, trademark, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- Fromage à raclette 1, record 2, French, Fromage%20%C3%A0%20raclette
correct, trademark, masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
La Raclette ou Fromage à raclette. Ce fromage à pâte pressée non cuite est fabriqué à partir de lait de première qualité. Il bénéficie d'un affinage traditionnel de 10 semaines au minimum. La croûte est reconnaissable à une flore de surface - la fleurine - obtenue grâce à l'unique emploi de levure naturelle. 1, record 2, French, - Raclette
Record 2, Key term(s)
- Bagnes
- Conches
Record 2, Spanish
Record 2, Textual support, Spanish
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