TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
radurization [1 record]
Record 1 - internal organization data 2007-03-15
Record 1, English
Record 1, Subject field(s)
- Food Preservation and Canning
Record 1, Main entry term, English
- radurization
1, record 1, English, radurization
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- radurisation 2, record 1, English, radurisation
correct, Great Britain
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
The process of pasteurization by the use of radiation. 3, record 1, English, - radurization
Record number: 1, Textual support number: 1 OBS
It is primarily used to treat foods that have a high moisture content and a high pH. The microbes that are targeted are mainly spoilage organisms. Meat and fish are the foods for which this process is mainly used. 3, record 1, English, - radurization
Record number: 1, Textual support number: 2 OBS
The treatment dose for radurization is approximately 1 kGy. 3, record 1, English, - radurization
Record 1, French
Record 1, Domaine(s)
- Conservation des aliments et conserverie
Record 1, Main entry term, French
- radurisation
1, record 1, French, radurisation
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Irradiation d'un produit par des rayons gamma en vue de détruire les microorganismes putréfiants 2, record 1, French, - radurisation
Record number: 1, Textual support number: 1 OBS
[...] l'irradiation des aliments peut poursuivre trois buts : la radappertisation, la radicidation ou la radurisation. [...] Radurisation : Application de doses de radiations ionisantes n'altérant pas le produit et réduisant sensiblement sa charge microbienne, en vue d'augmenter sa durée de vie commerciale. 3, record 1, French, - radurisation
Record number: 1, Textual support number: 2 OBS
Les doses de radiations ionisantes appliquées dans le cas de conservation de denrées alimentaires (viandes, poissons, fruits de mer) par radurisation se situent entre 0,8 et 3,5 kilogray. 4, record 1, French, - radurisation
Record 1, Spanish
Record 1, Textual support, Spanish
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