TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ravioli carbonara [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-01-29

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Noodles and Pasta
  • Restaurant Menus
OBS

alla carbonara: ... with a sauce composed of cream, eggs, Parmesan cheese and bits of bacon.

French

Domaine(s)
  • Plats cuisinés
  • Pâtes alimentaires
  • Menus (Restauration)
DEF

Petits carrés de pâte, dans lesquels on trouve de la viande ou des légumes, servis avec une sauce à base de crème fraîche, de lardons grillés et de fromage.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Pastas alimentarias
  • Menú (Restaurantes)
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: