TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ravioli napoletana [1 record]

Record 1 2012-12-04

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Noodles and Pasta
  • Restaurant Menus
OBS

alla napoletana : Of pasta sauce with tomatoes, olive oil and herbs.

French

Domaine(s)
  • Plats cuisinés
  • Pâtes alimentaires
  • Menus (Restauration)
OBS

à la napolitaine : Plat servi avec une sauce aux tomates, de l'huile d'olive et des herbes.

OBS

raviolis (pl.) : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).

Spanish

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