TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

retail cut [2 records]

Record 1 2018-01-05

English

Subject field(s)
  • Meats and Meat Industries

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

Coupe de détail du bœuf (à Paris). La coupe classique d'un demi-bœuf se pratique ainsi [...] Le demi-bœuf est descendu sur l'ais, l'échine face au mur.

OBS

Désigne l'action plutôt que le résultat.

Spanish

Save record 1

Record 2 1981-04-29

English

Subject field(s)
  • Meats and Meat Industries
DEF

Meat cuts (steaks, chops, roasts, ground meats, etc.) displayed and sold from refrigerated meat cases by retail food dealers.

CONT

There are seven basic groupings of retail beef cuts: blade cuts and arm cuts (both from the chuck), rib cuts, loin cuts, sirloin cuts, round cuts, and breast cuts (brisket and plate).

French

Domaine(s)
  • Salaison, boucherie et charcuterie

Spanish

Save record 2

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