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rice starch [1 record]

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Alphabetical list of terms

Record 1 2000-10-11

English

Subject field(s)
  • Food Industries
OBS

Food product used in food formulation to improve texture and mouth feel simulation.

French

Domaine(s)
  • Industrie de l'alimentation
CONT

Ces caractéristiques découlent des propriétés physico-chimiques des grains d'amidon. La dimension et la répartition des grains d'amidon sont importantes pour des applications bien précises. Par exemple, la petite dimension des grains d'amidon de riz les rend très adaptés à l'encollage du linge fin et aux produits cosmétiques pour la peau.

Spanish

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