TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

salt fish [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-02-06

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Food Preservation and Canning
CONT

Salted fish shall be prepared from sound and wholesome fish, fit for human consumption.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Conservation des aliments et conserverie
DEF

Poisson traité par salage.

CONT

Le poisson salé doit être préparé à partir de poissons sains d'une qualité qui leur permette d'être vendus à l'état frais pour la consommation humaine.

OBS

Terme normalisé par le Comité de normalisation de la terminologie des pêches commerciales.

Spanish

Campo(s) temático(s)
  • Productos del mar y de agua dulce (Ind. alimentaria)
  • Conservación de los alimentos y elaboración de conservas
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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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