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seelachs in oel [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1993-02-26

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Food Preservation and Canning
DEF

Product used as substitute for smoke salted salmon, usually made from salt-cured coalfish (German: Seelachs), cod or pollack; salted side or fillets are sliced, lightly desalted, dyed, then lightly cold-smoked and packed in edible oil, in cans, glass jars or other containers.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Conservation des aliments et conserverie
DEF

Produit de remplacement du saumon salé et fumé, et généralement du lieu noir salé ou de la morue; les côtés ou filets sont coupés en tranches, légèrement dessalés, colorés, puis fumés légèrement à froid et mis en boîtes ou en bocaux ou autres récipients, dans de l'huile.

OBS

Produit de l'Allemagne.

Spanish

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