TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

semiperishable food [1 record]

Record 1 2010-02-22

English

Subject field(s)
  • Food Preservation and Canning
CONT

The term "semiperishable" refers to food items that are canned, dried, dehydrated, or otherwise processed to the extent that such items under normal circumstances may be stored in nonrefrigerated spaces. Spoilage will occur if items are mishandled, improperly stored, or stored too long. Semiperishable food items must be stored in clean, cool, dry, well ventilated storerooms and must be inspected regularly for signs of damage or spoilage.

French

Domaine(s)
  • Conservation des aliments et conserverie
DEF

Aliment qui peut être conservé un certain temps à température [ambiante], mais beaucoup plus longuement à basse température.

Key term(s)
  • aliment semi-périssable

Spanish

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