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soft mold-ripened cheese [1 record]
Record 1 - internal organization data 2009-03-30
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- soft mold-ripened cheese
1, record 1, English, soft%20mold%2Dripened%20cheese
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- soft mold ripened cheese 2, record 1, English, soft%20mold%20ripened%20cheese
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Soft cheeses are classified into two groups: soft fresh cheeses and soft mold-ripened cheeses. ... Soft, mold-ripened cheese, such as Camembert, which is produced in the United States from cow's milk, should be refrigerated between -1° to 1°C. Under these conditions, soft mold-ripened cheeses will keep for approximately two months. 1, record 1, English, - soft%20mold%2Dripened%20cheese
Record number: 1, Textual support number: 2 CONT
The nine categories of dairy foods examined included soft mold ripened cheese and blue veined cheese; goat, sheep and feta cheese; fresh soft cheese; heat treated natural cheese and processed cheese; aged cheese ... 2, record 1, English, - soft%20mold%2Dripened%20cheese
Record 1, Key term(s)
- soft mould-ripened cheese
- soft mould ripened cheese
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- fromage à pâte molle à croûte moisie
1, record 1, French, fromage%20%C3%A0%20p%C3%A2te%20molle%20%C3%A0%20cro%C3%BBte%20moisie
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Fromages à pâte molle à croûte moisie (Camembert, Carré de l'Est, Brie, Neufchâtel...). 1, record 1, French, - fromage%20%C3%A0%20p%C3%A2te%20molle%20%C3%A0%20cro%C3%BBte%20moisie
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
Record 1, Main entry term, Spanish
- queso blando madurado por mohos
1, record 1, Spanish, queso%20blando%20madurado%20por%20mohos
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
El ácido láctico procedente de la degradación de la lactosa no se acumula en la cuajada sino que sufre distintas transformaciones de naturaleza diversa. En quesos blandos madurados por mohos, es metabolizado por éstos. 1, record 1, Spanish, - queso%20blando%20madurado%20por%20mohos
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