TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

soft wheat flour [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2004-10-26

English

Subject field(s)
  • Milling and Cereal Industries
  • Pastries
DEF

Flour with a low percentage of weak gluten, e.g., English wheat flour.

French

Domaine(s)
  • Minoterie et céréales
  • Pâtisserie
DEF

Farine à pâtisserie pauvre en gluten utilisée dans la confection des pâtisseries, surtout des gâteaux.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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