TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

soft white cheese [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-03-06

English

Subject field(s)
  • Cheese and Dairy Products
  • Regulations and Standards (Food)
DEF

[A] cheese having a moisture on fat-free basis content of 80 per cent or more. [Dairy Products Regulations]

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Réglementation et normalisation (Alimentation)
DEF

Fromage dont la teneur en humidité rapportée à l'extrait sec dégraissé est de 80 pour cent ou plus. [Règlement sur les produits laitiers]

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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