TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

solid fat [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2002-08-27

English

Subject field(s)
  • Food Industries
  • Fatty Substances (Food)
DEF

A fat that is solid at room temperature.

French

Domaine(s)
  • Industrie de l'alimentation
  • Corps gras (Ind. de l'aliment.)
DEF

[...] graisse qui reste ferme à la température intérieure ambiante.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Substancias grasas (Industria alimentaria)
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