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soursop nectar [1 record]

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Record 1 1983-03-08

English

Subject field(s)
  • Food Industries
OBS

The term nectar is reserved for product made by adding water and sugar to a fruit juice which would otherwise be practically undrinkable in its pure state, because it is naturally too pulpy or too acidic. ...

French

Domaine(s)
  • Industrie de l'alimentation
OBS

L'appellation «nectar» est réservée au produit résultant d'une addition d'eau et de sucre à un jus de fruit pratiquement non consommable à l'état pur, comme boisson, en raison de son caractère naturellement trop pulpeux ou trop acide.

Spanish

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