TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

spring roll [3 records]

Record 1 2018-02-23

English

Subject field(s)
  • Food Industries
  • Prepared Dishes (Cooking)
  • Restaurant Industry
DEF

A Vietnamese spring roll eaten raw with a fish sauce called nuoc-mâm.

OBS

Only the wrapping is cooked in this dish.

French

Domaine(s)
  • Industrie de l'alimentation
  • Plats cuisinés
  • Restauration
DEF

Mets typique de la cuisine vietnamienne, fait d'une crêpe de riz ou d'un carré de pâte aux œufs, farci de viande et de crevettes hachées avec des aromates et des germes de sojo ou de nuoc-mâm.

CONT

Manger des nems.

OBS

Petit pâté impérial.

Spanish

Save record 1

Record 2 1998-04-29

English

Subject field(s)
  • Papermaking Machines
DEF

Spring-mounted, sometimes counterweighted, cylindrical rolls located throughout a paper machine or other sheet handling machinery to smooth out the tension by riding on the web of paper.

French

Domaine(s)
  • Machines à papier
DEF

Rouleau situé en bout de sécherie pour maintenir la tension de la feuille lors de son passage à la lisse.

Spanish

Save record 2

Record 3 1996-04-18

English

Subject field(s)
  • Food Industries
  • Prepared Dishes (Cooking)
  • Restaurant Industry
DEF

In Chinese cookery - an egg roll of chin. chún-juan.

OBS

It is customary in Peking (China) to eat "spring rolls or chún-juan only during spring season. The main difference between the "spring roll" and the "nem" of the Vietnamese cuisine is that the former is deep-fried where-as the latter is a roll eaten raw.

French

Domaine(s)
  • Industrie de l'alimentation
  • Plats cuisinés
  • Restauration
DEF

Crêpe de farine de riz, fourrée de viande et de soja, qui se mange frite (cuisine orientale).

Spanish

Save record 3

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