TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

starch ester [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1986-11-13

English

Subject field(s)
  • Milling and Cereal Industries
  • Chemical Elements and Compounds
OBS

The major organic ester of starch is the acetate. (McNichol et al., Grain Starch Utilization Study, Canadian Wheat Board, Sept. 1972, p. 17)

French

Domaine(s)
  • Minoterie et céréales
  • Éléments et composés chimiques
DEF

amidon (ou fécule) transformé dans lequel les groupes hydroxyles de l'amidon ont été estérifiés totalement ou partiellement. [p.6]

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: