TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
sugar content [2 records]
Record 1 - internal organization data 2017-08-09
Record 1, English
Record 1, Subject field(s)
- Regulations and Standards (Food)
- Dietetics
Record 1, Main entry term, English
- sugar content
1, record 1, English, sugar%20content
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
More than 15 g of total sugars per 100 g means it has a high sugar content, 5 g of total sugars or less per 100 g means it has a low sugar content. 2, record 1, English, - sugar%20content
Record 1, French
Record 1, Domaine(s)
- Réglementation et normalisation (Alimentation)
- Diététique
Record 1, Main entry term, French
- teneur en sucre
1, record 1, French, teneur%20en%20sucre
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
La betterave rouge doit sa saveur très douce à sa haute teneur en sucre. 2, record 1, French, - teneur%20en%20sucre
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Reglamentación y normalización (Alimentación)
- Dietética
Record 1, Main entry term, Spanish
- contenido en azúcar
1, record 1, Spanish, contenido%20en%20az%C3%BAcar
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2008-07-09
Record 2, English
Record 2, Subject field(s)
- Plant and Crop Production
- Sugar Industry
Record 2, Main entry term, English
- sugar content
1, record 2, English, sugar%20content
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
The average yield of raw sugar obtained in the United States is about 290 pounds per ton of beets ... The average sugar content of the beets exceeds 15 percent, but some of the sugar (usually 5 to 15 percent of the total) is left in the molasses and pulp. 2, record 2, English, - sugar%20content
Record 2, French
Record 2, Domaine(s)
- Cultures (Agriculture)
- Sucrerie (Industrie de l'alimentation)
Record 2, Main entry term, French
- richesse saccharine
1, record 2, French, richesse%20saccharine
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Pourcentage de saccharose d'une racine de betterave sucrière, ou d'une canne à sucre. 1, record 2, French, - richesse%20saccharine
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Producción vegetal
- Industria azucarera
Record 2, Main entry term, Spanish
- contenido de azúcar
1, record 2, Spanish, contenido%20de%20az%C3%BAcar
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- contenido de sacarosa 2, record 2, Spanish, contenido%20de%20sacarosa
correct, masculine noun
- riqueza de azúcar 3, record 2, Spanish, riqueza%20de%20az%C3%BAcar
correct, feminine noun
- riqueza de sacarosa 4, record 2, Spanish, riqueza%20de%20sacarosa
correct, feminine noun
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 CONT
Las principales zonas de cultivo de la remolacha azucarera están en las regiones de clima templado. [...] El periodo de vegetación es en general de 5 a 6 meses. [...] El contenido de azúcar se mueve entre el 16 y el 18 %. La caña de azúcar es una planta propia del clima de las tierras bajas tropicales. [Con] contenido de azúcar [...] por término medio del 12,5 %. La cantidad cosechada y el contenido de azúcar van disminuyendo con la edad de las plantaciones [...] 1, record 2, Spanish, - contenido%20de%20az%C3%BAcar
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