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The Government of Canada’s terminology and linguistic data bank.

sweet cream butter [1 record]

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Alphabetical list of terms

Record 1 2001-06-04

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Sweet cream butter is made by separating the cream from fresh, whole milk. The cream is then pasteurized and cooled immediately. It is held in refrigerated storage tanks for eight hours to stabilize the fat globules, then churned daily for freshness.

CONT

Butter may be salted or unsalted. Lightly salted butter is generally referred to as "sweet cream butter" and unsalted butter as "sweet butter." Sweet cream butter is made from pasteurized sweet cream to which no starter has been added.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Beurre fabriqué à partir de crème n'ayant subi aucune maturation (acidification).

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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