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taste-and-spit test [1 record]

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Record 1 1994-12-07

English

Subject field(s)
  • Food Industries
CONT

The research of Lucas and Bellisle (1987) with sweetened yogurts, Helleman and Tuorila (1991) with rye breads with fat spread, and Poper et al. (1989) with chicken à la king, found lower acceptability scores in taste-and-spit tests than following consumption of larger portions.

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

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