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tempering machine [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2006-04-06

English

Subject field(s)
  • Chocolate and Confectionery
DEF

An electric machine designed for melting and tempering chocolate, then holding it at the correct temperature for use in making candy or decorations.

CONT

To temper chocolate without a chocolate tempering machine you would use a double boiler, a candy thermometer that can register temperatures as low as 82.4 degrees Fahrenheit (28 degrees Celsius) ...

French

Domaine(s)
  • Confiserie et chocolaterie
DEF

Appareil servant à faire fondre le chocolat et à le maintenir à température.

Spanish

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