TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

thermization [1 record]

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Alphabetical list of terms

Record 1 2019-06-07

English

Subject field(s)
  • Cheese and Dairy Products
  • Food Safety
  • Collaboration with the FAO
DEF

The application to milk of a heat treatment of a lower intensity than pasteurization that aims at reducing the number of microorganisms.

OBS

A general reduction of log 3-4 can be expected. Microorganisms surviving will be heat-stressed and become more vulnerable to subsequent microbiological control measures.

Key term(s)
  • thermisation

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Salubrité alimentaire
  • Collaboration avec la FAO
DEF

Application au lait d'un traitement thermique d'intensité moindre que la pasteurisation dans le but de réduire le nombre de micro-organismes.

OBS

Une réduction globale de log 3 ou 4 est probable. Les micro-organismes restants subiront un stress thermique qui les rendra plus vulnérables aux mesures de maîtrise microbiologiques ultérieures.

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Inocuidad Alimentaria
  • Colaboración con la FAO
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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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