TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

tilting skillet [2 records]

Record 1 1991-02-12

English

Subject field(s)
  • Restaurant Equipment
OBS

Stews and braises meats, poultry and game to menu specifications.

French

Domaine(s)
  • Équipement (Restaurants)
CONT

La braisière, ou sauteuse basculante, est un équipement modulaire utilisé dans les cuisines de collectivité. Montée sur pattes, elle a la même forme que la braisière ordinaire, sauf qu'elle est de bien plus grande dimension. Elle fonctionne à l'électricité et est munie d'un mécanisme basculant ainsi que d'un couvercle.

Spanish

Save record 1

Record 2 1986-06-09

English

Subject field(s)
  • Restaurant Equipment
DEF

Rectangular pan with gas or electric heated flat bottom, pouring lip and hinged cover. Floor-mounted on a tubular stand or wall-mounted on brackets with in-wall steel carriers. A small electric pan may be table-mounted on legs.

French

Domaine(s)
  • Équipement (Restaurants)

Spanish

Save record 2

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