TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

tomato seed oil [1 record]

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Alphabetical list of terms

Record 1 2011-01-19

English

Subject field(s)
  • Fatty Substances (Food)
  • Oilseed Crops

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Culture des plantes oléagineuses
OBS

Nom botanique de la plante: Solanum lycopersicum Linnaeus Syn.: Lycopersicon esculentum P. Miller Lycopersion lycopersicum (Linnaeus) Karsten. Famille botanique: Solanacées. Nom de la matière première: pépin de tomate; tomato (seeds).

OBS

Observation : Sous-produit de la conserverie des tomates. Emploi : alimentation. Régions de production : régions tempérées.

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Cultivo de oleaginosas
CONT

El aceite de semilla de tomate se obtiene de las semillas de los tomates, subproducto de la fabricación de conservas. Su contenido varia del 18 al 27 %; es rico en ácido oleico y en linoleico, que en conjunto constituyen el 80-85 % , no obstante se ha encontrado que el linoleico varia 38.7 al 67% y el oleico, del 16 al 49%, el resto un 15-20%, son ácidos grasos saturados.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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