TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

very high pressure process [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1992-07-09

English

Subject field(s)
  • Packaging Techniques

French

Domaine(s)
  • Techniques d'emballage
DEF

Procédé de conservation des produits alimentaires faisant appel à une pression hydrostatique supérieure à 1 000 kg/cm [carré], appliquée directement sur le produit alimentaire sans montée de température.

OBS

Son intérêt réside dans la préservation du goût original naturel.

OBS

Équivalent français et définition établis d'après les explications de la technologie de conservation des aliments "très hautes pressions", figurant dans Cartonnages Emballages modernes de juin 1992, p. 24.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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