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The Government of Canada’s terminology and linguistic data bank.
whey protein concentrate [1 record]
Record 1 - internal organization data 2001-04-18
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Cheese and Dairy Products
Record 1, Main entry term, English
- whey protein concentrate
1, record 1, English, whey%20protein%20concentrate
correct
Record 1, Abbreviations, English
- WPC 2, record 1, English, WPC
correct
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Whey Protein Concentrates or Soluble Whey Proteins. The processes of manufacturing soluble whey proteins are, in principle, techniques to remove or reduce the mineral and/or lactose components of liquid whey without heating to thereby concentrate the native protein in undenatured form. 3, record 1, English, - whey%20protein%20concentrate
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- concentré de protéines de lactosérum
1, record 1, French, concentr%C3%A9%20de%20prot%C3%A9ines%20de%20lactos%C3%A9rum
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- concentré protéique de lactosérum 2, record 1, French, concentr%C3%A9%20prot%C3%A9ique%20de%20lactos%C3%A9rum
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le lactosérum déshydraté et le concentré protéique de lactosérum constituent des apports de protéines de haute qualité, qui entrent dans la composition des aliments composés pour porcs et volailles ainsi que dans celle des aliments d'allaitement. 3, record 1, French, - concentr%C3%A9%20de%20prot%C3%A9ines%20de%20lactos%C3%A9rum
Record number: 1, Textual support number: 2 CONT
Via une technologie innovante, Dairygold produit des concentrés de protéines de lactosérum. 1, record 1, French, - concentr%C3%A9%20de%20prot%C3%A9ines%20de%20lactos%C3%A9rum
Record number: 1, Textual support number: 1 OBS
Par ultrafiltration [...] on sépare les protéines sous la forme d'un concentré titrant 15 à 20 % de matières sèches totales contenant 50 à 70% de protéines. 4, record 1, French, - concentr%C3%A9%20de%20prot%C3%A9ines%20de%20lactos%C3%A9rum
Record 1, Spanish
Record 1, Textual support, Spanish
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