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yeasted dough [1 record]

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Record 1 2001-08-27

English

Subject field(s)
  • Breadmaking
  • Food Industries
CONT

(In Sweden) the remaining consumption of breadstuffs is in the form of a variety of rye-crisp breads, many tonnes of which are exported worldwide each year. There are two basic types of rye-crisp bread: brown bread: prepared from a yeasted dough using 100% dark rye flour. This type is preferred for domestic consumption.

French

Domaine(s)
  • Boulangerie
  • Industrie de l'alimentation
CONT

[En Suède] on consomme divers pains de seigle croustillants, exportés partout en quantité chaque année. Il en existe deux types de base dont le pain brun préparé à partir d'une pâte à levure à base de farine bise de seigle à 100%. Ce type est préféré pour la consommation intérieure.

Spanish

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