TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

Reglamento de inspección de carne [2 records]

Record 1 2004-07-08

English

Subject field(s)
  • Titles of Federal Laws and Regulations (Canadian)
  • Meats and Meat Industries
OBS

Revocation of the Meat Inspection Regulations on May 14, 1990, Meat Inspection Act

French

Domaine(s)
  • Titres de lois et de règlements fédéraux canadiens
  • Salaison, boucherie et charcuterie
OBS

Abrogation du Règlement sur l'inspection des viandes le 14 mai 1990, Loi sur l'inspection des viandes

Spanish

Campo(s) temático(s)
  • Títulos de leyes y reglamentos federales canadienses
  • Industria cárnica, de fiambres y embutidos
Save record 1

Record 2 2004-07-08

English

Subject field(s)
  • Titles of Provincial and Territorial Laws and Regulations (Canadian)
  • Meats and Meat Industries
OBS

Pursuant to the Public Health Act, Gazette Part II.

French

Domaine(s)
  • Titres de lois et de règlements provinciaux et territoriaux canadiens
  • Salaison, boucherie et charcuterie
OBS

En vertu de la Loi sur la santé publique, Gazette partie II.

Spanish

Campo(s) temático(s)
  • Títulos de leyes y reglamentos provinciales y territoriales de Canadá
  • Industria cárnica, de fiambres y embutidos
Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: