TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

corte Juliana [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-01-06

English

Subject field(s)
  • Culinary Techniques
  • Restaurant Menus
OBS

Foods cut into a matchstick shape of approximately 1/8 X 1/8 X ½ in.

French

Domaine(s)
  • Techniques culinaires
  • Menus (Restauration)
DEF

Coupe de légumes crus ou d'autres éléments [...] d'abord en bâtonnets de 3 à 5 cm de longueur, puis en filaments.

CONT

Julienne de poivrons.

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
  • Menú (Restaurantes)
DEF

Corte [de] verdura, hortaliza o fruta en rodajas, para luego cortar tiritas o bastones muy finos y delicados.

OBS

[El] término “Julienne” proviene [...] del francés. Este tipo de corte es utilizado en hortalizas, frutas y verduras y consiste en cortar tiras delgadas y uniformes de aproximadamente 6 cm. de largo por 1 a 2 mm. de espesor.

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