TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

œuf brouillé [1 record]

Record 1 2015-02-24

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A dish made from mixed egg yolks and whites and cooked in a pan (usually with a fatty substance) over medium to low heat while stirring frequently.

OBS

scrambled egg: term mostly used in the plural because the dish is usually prepared with more than one egg.

Key term(s)
  • scrambled eggs

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Œuf cuit à la poêle dans un corps gras en remuant constamment pour que l'œuf se brise en cuisant.

CONT

Les œufs brouillés se servent nature ou garnis de divers ingrédients.

OBS

œuf brouillé : terme habituellement employé au pluriel puisqu'on utilise généralement plus d'un œuf pour réaliser ce plat.

Key term(s)
  • œufs brouillés

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
OBS

huevo revuelto: término utilizado generalmente en plural.

Key term(s)
  • huevos revueltos
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