TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

Café instantané [2 records]

Record 1 2010-04-14

English

Subject field(s)
  • Canadian General Standards Board (CGSB) Standards
  • Beverages
OBS

Standard number: 32.113M, 1991

French

Domaine(s)
  • Normes de l'Office des normes générales du Canada (ONGC)
  • Boissons (Industrie de l'alimentation)
OBS

Numéro de norme : 32.113M, 1991

Spanish

Campo(s) temático(s)
  • Normas de la Oficina de Normas Generales de Canadá (ONGC)
  • Bebidas
Save record 1

Record 2 2009-11-24

English

Subject field(s)
  • Beverages
DEF

The dried, water-soluble product, obtained exclusively from roasted coffee by physical methods using water as the only carrying agent which is not derived from coffee.

OBS

soluble coffee, instant coffee: terms and definition standardized by ISO.

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
DEF

Produit séché, soluble dans l'eau, obtenu exclusivement à partir du café torréfié, par des méthodes physiques utilisant l'eau comme seul agent d'entraînement ne provenant pas du café.

OBS

café instantané, café soluble : termes et définition normalisés par l'ISO.

Spanish

Campo(s) temático(s)
  • Bebidas
DEF

Producto seco que resulta de la extracción del café tostado por medio de agua potable y que contiene exclusivamente los principios solubles, sápidos y aromáticos del café.

CONT

Café soluble o instantáneo. Es el extracto de café en polvo, granulado, en escamas, hojuelas o en cualquier otra forma sólida, obtenido por la deshidratación del extracto acuoso de granos de café tostados y molidos. El producto obtenido puede ser adicionado de aromas y aceites provenientes exclusivamente de café tostado y molido.

Save record 2

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