TERMIUM Plus®

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Cuisiniers/cuisinières [1 record]

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Alphabetical list of terms

Record 1 2017-03-17

English

Subject field(s)
  • Various Proper Names
  • Restaurant Industry (General)
Universal entry(ies)
6322
classification system code, see observation
OBS

Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments.

OBS

6322: classification system code in the National Occupational Classification.

French

Domaine(s)
  • Appellations diverses
  • Restauration (Généralités)
Entrée(s) universelle(s)
6322
classification system code, see observation
OBS

Les cuisiniers préparent et font cuire une grande variété d'aliments. Ils travaillent dans des restaurants, des hôtels, des centres hospitaliers et autres établissements de soins de santé, des services alimentaires centralisés, des établissements d'enseignement et autres établissements.

OBS

6322 : code du système de classification de la Classification nationale des professions.

Spanish

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