TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

Directeur - Services d'alimentation [3 records]

Record 1 - external organization data 2023-02-14

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

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Record 2 2008-01-10

English

Subject field(s)
  • Position and Functional Titles (Armed Forces)
  • Food Services (Military)
OBS

Director Food Services; D Food Svcs: title and shortened form to be used by the Department of National Defence and the Canadian Forces.

French

Domaine(s)
  • Postes et fonctions (Forces armées)
  • Alimentation (Militaire)
OBS

Directeur - Services d'alimentation; D Svc Alim : titre et forme abrégée d'usage obligatoire au ministère de la Défense nationale et dans les Forces canadiennes.

Spanish

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Record 3 2001-01-01

English

Subject field(s)
  • Occupation Names (General)
  • Food Industries
OBS

In the National Occupational Classification (NOC), an official occupational title in Group 0631 - Restaurant and Food Service Managers.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Industrie de l'alimentation
OBS

Dans la Classification nationale des professions (CNP), titres de professions officiels dans le Groupe 0631 - Directeurs/directrices de la restauration et des services alimentaires.

Spanish

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