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azote aminé libre [1 record]
Record 1 - internal organization data 2003-01-31
Record 1, English
Record 1, Subject field(s)
- Biochemistry
- Distilling Industries (Food Ind.)
- Winemaking
Record 1, Main entry term, English
- free amino nitrogen
1, record 1, English, free%20amino%20nitrogen
correct
Record 1, Abbreviations, English
- FAN 1, record 1, English, FAN
correct
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Amino acid nitrogen exclusive of proline (an imino acid), usable by yeasts, ammonia is not included. 2, record 1, English, - free%20amino%20nitrogen
Record number: 1, Textual support number: 1 CONT
Protease activity was determined by the measurement of free amino nitrogen (FAN) or the amount of tyrosine liberated (Folin's method). [Source: ethanol project - Cmpdxwor.en p. 1]. 3, record 1, English, - free%20amino%20nitrogen
Record number: 1, Textual support number: 2 CONT
Application of biological acidification to improve the quality, flavour and processability of beer produced with twenty percent raw barley. ... A decoction mashing programme was applied to the pilot scale brews. Characteristics of the laboratory scale mashes and the pilot scale brews examined included mash pH, extract, colour, filterability, viscosity, total soluble nitrogen (TSN), free amino nitrogen (FAN), high molecular weight nitrogen (HMWN), fermentability, beta glucan, zinc, foam stability and sugar and amino-acid profiles. 4, record 1, English, - free%20amino%20nitrogen
Record 1, French
Record 1, Domaine(s)
- Biochimie
- Distillerie (Alimentation)
- Industrie vinicole
Record 1, Main entry term, French
- azote aminé libre
1, record 1, French, azote%20amin%C3%A9%20libre
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Pour évaluer l'activité de la protéase, nous avons dosé l'azote aminé libre ou mesuré la quantité de tyrosine libérée (méthode de Folin). [Source: projet éthanol - Cmpdxwor.fr p. 1]. 2, record 1, French, - azote%20amin%C3%A9%20libre
Record number: 1, Textual support number: 2 CONT
Il existe différentes méthodes d'analyses qui permettent d'estimer les teneurs en azote ammoniacal et/ou en azote aminé des moûts de raisin : dosage enzymatique ou méthode de Boussingault pour doser l'azote ammoniacal, détermination de l'azote aminé libre par réaction colorée avec la ninhydrine [en anglais : «FAN» : «free amino nitrogen»], méthode de Sörensen ou formoltitration pour doser l'azote assimilable (Aerny, 1996). 3, record 1, French, - azote%20amin%C3%A9%20libre
Record 1, Spanish
Record 1, Textual support, Spanish
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