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The Government of Canada’s terminology and linguistic data bank.
boeuf mariné [2 records]
Record 1 - internal organization data 2018-01-29
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
- Food Preservation and Canning
Record 1, Main entry term, English
- pickled beef
1, record 1, English, pickled%20beef
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Sweet pickled beef (brown sugar added). 1, record 1, English, - pickled%20beef
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
- Conservation des aliments et conserverie
Record 1, Main entry term, French
- bœuf mariné
1, record 1, French, b%26oelig%3Buf%20marin%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Bœuf mariné avec addition de sucre. 1, record 1, French, - b%26oelig%3Buf%20marin%C3%A9
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Conservación de los alimentos y elaboración de conservas
Record 1, Main entry term, Spanish
- carne de res en escabeche
1, record 1, Spanish, carne%20de%20res%20en%20escabeche
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2018-01-05
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
Record 2, Main entry term, English
- smoked-meat
1, record 2, English, smoked%2Dmeat
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- smoked beef 1, record 2, English, smoked%20beef
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
A smoked meat sandwich. 1, record 2, English, - smoked%2Dmeat
Record number: 2, Textual support number: 1 OBS
Not to be confused with pastrami. 2, record 2, English, - smoked%2Dmeat
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
Record 2, Main entry term, French
- bœuf mariné
1, record 2, French, b%26oelig%3Buf%20marin%C3%A9
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- smoked-meat 2, record 2, French, smoked%2Dmeat
masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Morceau de bœuf dans la navelle (poitrine), mariné avec des condiments, recouvert de poivres et d'épices, que l'on fait maturer, cuire et fumer légèrement. 1, record 2, French, - b%26oelig%3Buf%20marin%C3%A9
Record 2, Spanish
Record 2, Textual support, Spanish
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