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The Government of Canada’s terminology and linguistic data bank.
brunissement [3 records]
Record 1 - internal organization data 2022-02-17
Record 1, English
Record 1, Subject field(s)
- Restoration of Works of Art (Museums and Heritage)
Record 1, Main entry term, English
- mat burn
1, record 1, English, mat%20burn
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Mat burn is a line or mark, typically a darkening, caused when an acidic mat has been in contact with a work on paper. 1, record 1, English, - mat%20burn
Record 1, French
Record 1, Domaine(s)
- Restauration d'œuvres d'art (Muséologie et Patrimoine)
Record 1, Main entry term, French
- brunissement
1, record 1, French, brunissement
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Changement de couleur d'un papier qui tourne au brun, causé par la migration de l'acidité d'un matériau en contact. 1, record 1, French, - brunissement
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1998-02-26
Record 2, English
Record 2, Subject field(s)
- Food Industries
Record 2, Main entry term, English
- browning
1, record 2, English, browning
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Darkening of cut surface of some fruits and vegetables ... 1, record 2, English, - browning
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
Record 2, Main entry term, French
- brunissement
1, record 2, French, brunissement
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- brunissement enzymatique 2, record 2, French, brunissement%20enzymatique
correct, masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Le brunissement enzymatique est causé par des réactions chimiques sous l'action de la chaleur ou d'une conservation prolongée [produits alimentaires]. 1, record 2, French, - brunissement
Record number: 2, Textual support number: 2 OBS
Le brunissement pose d'importants problèmes de couleur avec certains fruits et certains légumes. 1, record 2, French, - brunissement
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1990-07-26
Record 3, English
Record 3, Subject field(s)
- Breadmaking
Record 3, Main entry term, English
- bloom
1, record 3, English, bloom
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
Crust colour on bread. 2, record 3, English, - bloom
Record number: 3, Textual support number: 1 CONT
Surface appearance of bread, cakes, flour, etc. The bloom of bread or of the crust of bread refers to the gradations and tints of colour produced by caramelisation. A loaf deficient in bloom is not necessarily one which is baked in too cool an oven but is more usually one which lacks sugar through incorrect fermentation or the use of flour having a slow maltose figure. 3, record 3, English, - bloom
Record 3, French
Record 3, Domaine(s)
- Boulangerie
Record 3, Main entry term, French
- brunissement
1, record 3, French, brunissement
masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
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