TERMIUM Plus®

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chef de rang [1 record]

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Record 1 1982-01-22

English

Subject field(s)
  • Occupation Names (General)
  • Hotel Industry (General)
DEF

a restaurant functionary in charge of waiters: (...)

Key term(s)
  • captain waitress

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Hôtellerie (Généralités)
DEF

Personne chargée, dans un restaurant, du service de quelques tables (son rang), dont le nombre varie de 5 à 9 suivant la catégorie de l'établissement; peut, le cas échéant, prendre les commandes, servir les vins et préparer ou flamber les mets à la table du client. Relève du maître d'hôtel et supervise un commis de suite qui lui apporte les plats à sa table de service.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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