TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

comptoir de vente d'aliments [1 record]

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Alphabetical list of terms

Record 1 1982-08-03

English

Subject field(s)
  • Types of Restaurants
CONT

[The managing supervisor plans], organizes, directs and controls the operations of refreshment stand or other food concession at public gatherings, sports events, amusement parks or similar facilities (...)

OBS

concession: A grant or lease of a small area or of a portion of premises for some specified purpose, e.g. for the establishment of a refreshment stand; the business premises, etc., thus established.

French

Domaine(s)
  • Catégories de restaurants
CONT

[Le directeur gérant prévoit], organise, dirige et surveille l'exploitation d'un comptoir de vente d'aliments et de rafraîchissements lors de rassemblements, de manifestations sportives, dans les parcs d'amusement ou autres lieux semblables (...)

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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